Flan giant donut: two tasty layers topping with caramel
published on 23 September, 2019 at 11:03
Ingredients:
Caramel:
100 gr sugar
Cake:
200 gr flour
2 eggs
12 cl of milk
100 gr butter
100 gr sugar
1/2 sachet of baking powder
Flan:
200 gr cream cheese
4 eggs
387 grams of condensed milk
387 grams of milk
Directions:
In a saucepan heat the sugar and let it melt until the consistency of the caramel is obtained. Then pour into the mold of your back.
Cake: mix sugar and butter, then add eggs, milk, flour and baking powder. Pour the mixture over the caramel.
Flan: mix the cheese to make it creamy and add the eggs, then add condensed milk and milk. Also pour this mixture into the mold and place it in a larger pan, fill it with water and bake at 356°F (180°) for 50/60 minutes.
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