Devonshire splits: enjoy them filled with fresh cream and a little home made jam!

Name: Devonshire splits: enjoy them filled with fresh cream and a little home made jam!
Uploaded: 2019-10-18T16:40:26Z
Duration: PT207.002S
Channel: Food Inspiration

published on 18 October, 2019 at 18:40

These little buns, split and filled with jam and cream make a great alternative to scones for afternoon tea!

INGREDIENTS

250 g (8.8 oz) flour;

a pinch of salt;
2 tbsp sugar;

5 g (0.2 oz) fresh yeast;

2 tbsp melted butter;

150 ml (5 oz) warm milk;

jam, whipped cream for serving.

METHOD

Preheat oven to 200C/400F.
Dissolve some sugar and fresh yeast in warm milk. Set aside for 10 minutes.
In a separate bowl combine dry ingredients: flour and sugar.
Pour yeast solution and melted butter into the dry mixture and stir to combine. Knead the dough with a stand mixer or by hand for 10 minutes. Cover with plastic and set aside for 1 hour.
Cut the dough into 6 pieces and round each one into a ball.
Set balls aside, covered, for 15-20 minutes, brush with milk (optional) and bake for 10-15 minutes or until puffed and golden.
Set the buns aside to cool down, then make a slit 2/3 way through and fill each bun with cream and jam before serving.

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