Carrot Muffins: moist and fluffy!

published on 20 September, 2019 at 12:02
The best, simple, fast breakfast, snack or dessert muffin, delicious with or without frosting or nuts! They are amazingly delicious!

INGREDIENTS
2 eggs
140g sugar
100g flour
60g vegetable oil
100g potato starch
10g baking powder
80g carrots
lemon zest
40ml orange juice

METHOD
1. Shred the carrots using a blender.
2. Beat the eggs together with the sugar, oil, and flour, then add the shredded carrots.
3. Gradually add the potato starch, and lastly the baking powder.
4. Bake at 180°C for about 20 minutes. 

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