Stuffed meat and potato fritters: an easy recipe full of flavor

published on 11 September, 2019 at 11:12
Ingredients:
Dough:
600 gr flour
300 ml water
2 tbsp of oil
1 egg
4 gr salt
 
Filling:
600 gr minced meat
350 gr boiled potato
250 ml water
Salt and pepper
 
Directions:
In a large bowl mix water, salt and oil. Then add the flour and the egg. Mix well and make a dough, let it rest for 2 hours. 
Boil the potato and smash them, mix with minced meat, water, salt and pepper.
Spread the dough and make some balls, spread again and fill. Close and fry in hot oil.
 
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