Stuffed Spanish Omelette with ham and cheese: a very tasty recipe to try!

published on 6 October, 2019 at 11:50
You'll fall in love with this version of Spanish omelette! 

INGREDIENTS
• 3 medium potatoes
• 5 eggs
• 1/2 onion
• 4 slices ham
• 8 cheese sandwiches
• Salt
• oil
 
METHOD
 1. Add a lot of oil to the pan over medium heat. Then add peeled and chopped potatoes and finely chopped onions. Put a little salt and cook for 10 minutes.
2. Smash potatoes with a spoon. Allow cooking for another 5 minutes.
3. Put the eggs in a bowl. Add some salt and whisk. After that, add mashed potatoes, onions and mix until smooth.
4. Put a little oil in another small and deep frying pan over high heat. Put 1/3 of the potato and egg mixture above. Spread it over the entire surface of the pan and on top, place 4 slices of cheese, 4 slices of ham and finally 4 other slices of cheese. Put the remaining potatoes and the egg above and pull it out with a spoon so that the surface is very smooth. Cook for 5 minutes.
5. Using the dish, turn the omelet and enter the other side into the pan. Cook for about 5 minutes.
 
 
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