Tomato fritters: crispy on the outside and quite moist and full of flavors on the inside!

published on 10 September, 2019 at 16:59
Fast tomatoes fritters you'll want to make everyday!
They are ready in just a few minutes, using just a few ingredients. You won’t be able to eat only one!
 
INGREDIENTS 
tomatoes
salt 
150g flour 
2 eggs 
50g Parmesan cheese 
50g pecorino cheese
80ml milk 
8g baking powder
pepper
 
METHOD
1. Prepare the batter by combining the flour, eggs, Parmesan cheese, milk and yeast. 
2. Add the tomatoes and pepper to the batter. 
4. Pour a spoonful of the batter into hot oil and let it cook for 2/3 minutes per side. 
5. Sprinkle with salt and serve hot.
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