Giant chocolate ball: it will surprise your guests!
published on 18 September, 2019 at 19:03
Too delicious not to try it!
INGREDIENTS
INGREDIENTS
- Rice flakes 3 cups
- Marshmallow cream 2 cups
- Sour Cream 900 grams
- Hazelnut cream 650 grams
- Hazelnuts
- Hazelnut grains
- Paper for decorating
METHOD
- Mix together rice flakes with marshmallow cream, layout all over the round plates.
- In another bowl mix together sour cream with hazelnut cream.
- Pour the mixture into the prepared plates.
- Freeze for about 30 minutes.
- Pour melted chocolate all over the bowls. Sprinkle with hazelnut grains and pour the chocolate again.
- Prepare the wrapper and paper cup.
- In one of the chocolate half make a pit and add hazelnuts into it. Cover with another half. Freeze for another 30 minutes.
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