Fried bread: the special taste of simple ingredients
published on 16 September, 2019 at 12:57
Ingredients:
1 kg flour
400 ml hot water
400 ml hot milk
1 sugar spoon
1 tablespoon of salt
1 tablespoon dry yeast
400 ml hot water
400 ml hot milk
1 sugar spoon
1 tablespoon of salt
1 tablespoon dry yeast
Directions:
In a bowl pour the flour and then add salt, sugar and yeast. Gradually pour in milk and water and start stirring until a homogeneous mixture is obtained. Let rise until doubled and then form the dough. After 30 minutes roll them out, make some central cuts and fry in hot oil.
In a bowl pour the flour and then add salt, sugar and yeast. Gradually pour in milk and water and start stirring until a homogeneous mixture is obtained. Let rise until doubled and then form the dough. After 30 minutes roll them out, make some central cuts and fry in hot oil.
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