Sweet fried balls: a fluffy and moist treat to try!

published on 11 October, 2019 at 18:23
Small balls of dough are fried until golden brown and crispy, they are simply delicious! 

INGREDIENTS
1 cup all-purpose flour
1 tsp baking powder
1/8 tsp salt
2 eggs, separated
3/4 cup granulated sugar
1 tbsp melted butter
1 tsp pure vanilla extract
vegetable oil
powdered sugar

METHOD
  1. In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine egg yolks, sugar, ½ cup water, melted butter, and vanilla and stir to combine. Fold into dry ingredients until just combined.
  2. In a large bowl using a hand mixer, beat egg whites on medium speed until soft peaks form, then fold into batter.
  3. In a large pot, heat oil to 375°F . Drop small spoonfuls of batter into hot oil and fry until golden, about 5 minutes. (You want to keep the oil at 375°C to make sure they cook all the way through.) Transfer to a paper towel–lined plate.
  4. Dust with powdered sugar before serving.
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