Zebra cheesecake without base: a delight that you'll love
published on 16 September, 2019 at 10:09
Ingredients:
2 eggs
500 gr. Cream cheese
90 gr oil
150 gr sugar
1 pack vanilla pudding powder
3 tablespoons cocoa powder
2 tablespoons sugar
500 gr. Cream cheese
90 gr oil
150 gr sugar
1 pack vanilla pudding powder
3 tablespoons cocoa powder
2 tablespoons sugar
Directions:
In a large bowl mix cream cheese, eggs, oil, powdered pudding and sugar (150 gr). Whisk until creamy and lump-free.
Divide the dough into two bowls and add cocoa and two tablespoons of sugar to one of the two. Alternate the two mixtures in a mold and bake at 320°f (160°) for 45 minutes.
In a large bowl mix cream cheese, eggs, oil, powdered pudding and sugar (150 gr). Whisk until creamy and lump-free.
Divide the dough into two bowls and add cocoa and two tablespoons of sugar to one of the two. Alternate the two mixtures in a mold and bake at 320°f (160°) for 45 minutes.
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