3 delicious toast recipes to keep you full all morning!
published on 27 August, 2019 at 10:44
1. Egg toast
INGREDIENTS
• Slices bread
• Butter
• Egg
• Ham
• Tomato
• Grated cheese
• Black pepper
METHOD
• Slices bread
• Butter
• Egg
• Ham
• Tomato
• Grated cheese
• Black pepper
METHOD
- Place 4 slices of bread on a tray.
- Spread over some butter.
- Place slices of ham on each bread and cheese.
- Add slices of tomato.
- Cut a small square into another slice of bread and place it on top.
- Pour an egg into the bread hole. Sprinkle over black pepper.
- Bake for 10 minutes at 180ºC (356ºF)
2. Cheese egg toast
INGREDIENTS
• Egg
• Butter
• Sliced bread
• Large silicon baking sheet
• Large baking tray
• Salt and pepper
METHOD
• Egg
• Butter
• Sliced bread
• Large silicon baking sheet
• Large baking tray
• Salt and pepper
METHOD
- Place 12 slices of bread on the baking sheet.
- Use a spoon to mark out a square in the middle of each slice and brush butter on the edges.
- Add salt and pepper.
- Put an egg in the center of each slice of bread. Season again.
- Sprinkle grated cheese on all edges on top of the butter.
- Bake for 20 minutes at 180ºC (356ºF).
3. Egg and bechamel toast
INGREDIENTS
sandwich bread
eggs
parsley
bechamel
cheese
salt
pepper
METHOD
1. Make a hole in the bread with a glass.
2. Spread the bechamel over the toast.
3. Add ham and cheese.
4. Crack an egg in each hole.
5. Bake at 180° for 20/30 minutes.
sandwich bread
eggs
parsley
bechamel
cheese
salt
pepper
METHOD
1. Make a hole in the bread with a glass.
2. Spread the bechamel over the toast.
3. Add ham and cheese.
4. Crack an egg in each hole.
5. Bake at 180° for 20/30 minutes.
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