3 delicious toast recipes to keep you full all morning!

published on 27 August, 2019 at 10:44
1. Egg toast
INGREDIENTS
• Slices bread
• Butter
• Egg
• Ham
• Tomato
• Grated cheese
• Black pepper
 
METHOD
  1. Place 4 slices of bread on a tray.
  2. Spread over some butter.
  3. Place slices of ham on each bread and cheese.
  4. Add slices of tomato.
  5. Cut a small square into another slice of bread and place it on top.
  6. Pour an egg into the bread hole. Sprinkle over black pepper.
  7. Bake for 10 minutes at 180ºC (356ºF)
2. Cheese egg toast
INGREDIENTS
• Egg
• Butter
• Sliced bread
• Large silicon baking sheet
• Large baking tray
• Salt and pepper
 
METHOD
  1. Place 12 slices of bread on the baking sheet.
  2. Use a spoon to mark out a square in the middle of each slice and brush butter on the edges.
  3. Add salt and pepper.
  4. Put an egg in the center of each slice of bread. Season again.
  5. Sprinkle grated cheese on all edges on top of the butter.
  6. Bake for 20 minutes at 180ºC (356ºF).
3. Egg and bechamel toast
INGREDIENTS
sandwich bread
eggs
parsley
bechamel
cheese
salt
pepper
 
METHOD 
1. Make a hole in the bread with a glass. 
2. Spread the bechamel over the toast. 
3. Add ham and cheese. 
4. Crack an egg in each hole. 
5. Bake at 180° for 20/30 minutes.
 
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