Magic squares: the creamy dessert to surprise your guests
published on 24 August, 2019 at 15:58
Ingredients:
½ liter of milk
4 eggs
140 g of sugar
125 g of butter
115 g of flour
1 lemon peel
1 tablespoon of vanilla essence
1 pinch of salt
Icing sugar
½ liter of milk
4 eggs
140 g of sugar
125 g of butter
115 g of flour
1 lemon peel
1 tablespoon of vanilla essence
1 pinch of salt
Icing sugar
Directions:
Divide egg yolks and egg whites, then whisk the egg yolks with vanilla essence, sugar, butter, flour, lemon peel. Separately, whisk the egg yolks with a pinch of salt. Add the two compounds and pour the contents into the mold lined with parchment paper. Bake at 180 ° for the first 10 minutes then at 160 ° for 40 minutes.
Divide egg yolks and egg whites, then whisk the egg yolks with vanilla essence, sugar, butter, flour, lemon peel. Separately, whisk the egg yolks with a pinch of salt. Add the two compounds and pour the contents into the mold lined with parchment paper. Bake at 180 ° for the first 10 minutes then at 160 ° for 40 minutes.
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