Veggie stuffed roll: easy, quick and so delicious
published on 24 August, 2019 at 12:14
Ingredients:
300 grams of wheat flour
2 grams of salt
180 ml of water
10 ml edible oil
zucchini
carrot
well roasted mixed egg pieces
chopped green onion
flavoring
Directions:
In a large bowl place flour, salt, oil and add gradually the water. Make a dough and divide it as the video shows. Grate the veggies and cook together, spread the dough and fill it. Cook in a skillet and enjoy.
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