Fall bread pumpkin bread: a recipe that everyone will love
published on 24 August, 2019 at 12:04
Ingredients:
250 gr flour
30 gr sugar
3 gr salt
125 gr milk
3 gr dry yeast
160 gr mashed kabocha
20 gr butter
Directions:
Combine the dry ingredients and mix together with a whisk. Combine milk, and dry yeast, then add it to and mix. Add Mashed Kabocha. Put it on the table and knead. Add butter and knead more. Make it round, then leave it at a warm place until it gets twice as bigger. Degas the dough from , divide it into 16 pieces and make them round. Put them on the square pan. Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place.
Preheat the oven at 180℃, turn the degree down to 150℃ and bake them for 17 min.
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