Sweet arancini: a soft and irresistible dessert with a sweet citrus aroma
published on 3 September, 2019 at 16:41
Ingredients:
500 g flour
2 eggs
250 ml of milk
25 grams of brewer's yeast
250 gr sugar
Peel of one lemon and 2 oranges
Oil
500 g flour
2 eggs
250 ml of milk
25 grams of brewer's yeast
250 gr sugar
Peel of one lemon and 2 oranges
Oil
Preparation:
Combine all the ingredients and knead, then cover and let rise. Roll out the dough then sprinkle with sugar and lemon and orange zest Cut into pieces and cover. Fry and sprinkle with sugar.
reference: https://www.youtube.com/watch?v=u0AI8n8mtMs
Combine all the ingredients and knead, then cover and let rise. Roll out the dough then sprinkle with sugar and lemon and orange zest Cut into pieces and cover. Fry and sprinkle with sugar.
reference: https://www.youtube.com/watch?v=u0AI8n8mtMs
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