Wonton wrapped shrimps: an amazing appetizer recipe!

published on 27 September, 2019 at 13:06
A fantastic appetizer made of tender, marinated shrimp and crispy wontons.

INGREDIENTS
 12 jumbo shrimps;
 12 egg roll wrappers;
 2 tbsp sweet chili sauce;
 2 tbsp dark soy sauce;
 ½ tsp lemon juice;
 vegetable oil for frying.
 
METHOD 
  1. Preheat vegetable oil to 190C/375F.
  2.  Clean shrimp removing shells and veins.
  3.  Brush all 4 sides of the egg roll wrapper with some water or egg wash. Place clean shrimp on one corner and roll as shown in the video.
  4.  Fry shrimps for 2-3 minutes or until golden. 
    Meanwhile, make a quick sauce by whisking together soy sauce with sweet chili and some lemon juice. Serve right away.
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