Lemon cheesecake slice: the no-bake and creamy dessert
published on 19 August, 2019 at 17:10
Ingredients:
250 gram Fat Reduced Cream Cheese
400 grams skim sweetened condensed milk
20 grams gelatine dissolved in 40 grams boiling water
100 grams lemon juice, you could substitute lime juice here.
200 gram packet of biscuits
Directions:
Dissolve the gelatine in hot water. Then mix cream cheese, lemon juice, condensed milk and gelatine.
Layer 9 biscuit in a baking dish and pour the cream, cover with other 9 biscuits and place into the fridge for 2 hours.
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