Creamy stuffed bombs: the fluffiest dessert ever
published on 23 August, 2019 at 13:20
Ingredients:
500 gr flour
1 cube of yeast
250 ml of milk
3 egg yolks
60 g of sugar
60 gr butter
1 sachet of vanillin
3 tablespoons of orange juice
Fry oil
1 cube of yeast
250 ml of milk
3 egg yolks
60 g of sugar
60 gr butter
1 sachet of vanillin
3 tablespoons of orange juice
Fry oil
Custard or whipped cream to fill
Powder sugar
Powder sugar
Directions:
In a mixer put the flour, crumble the yeast and pour the milk. Add the egg yolks, sugar, butter, vanilla and orange. Do it to double.
Then roll it out and form discs, fry them and stuff them.
In a mixer put the flour, crumble the yeast and pour the milk. Add the egg yolks, sugar, butter, vanilla and orange. Do it to double.
Then roll it out and form discs, fry them and stuff them.
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