Lemon cake: the cream layer will make you crazy
published on 23 August, 2019 at 16:50
Ingredients:
4 eggs
250 gr flour
250 gr sugar
50 ml oil
50 ml milk
1 lemon (both rind and juice)
8 g baking powder
1 pinch of salt
Filling:
500 ml cream
80 gr sugar
4 eggs
250 gr flour
250 gr sugar
50 ml oil
50 ml milk
1 lemon (both rind and juice)
8 g baking powder
1 pinch of salt
Filling:
500 ml cream
80 gr sugar
Directions:
Separate the yolks from the whites, then beat the egg whites with part of the sugar.
Whip the egg yolks with the rest, then add oil, milk, juice and lemon peel, yeast and salt.
Bake at 320 ° F (160 °) for 45 minutes.
Whip cream and sugar and stuff the cake.
Separate the yolks from the whites, then beat the egg whites with part of the sugar.
Whip the egg yolks with the rest, then add oil, milk, juice and lemon peel, yeast and salt.
Bake at 320 ° F (160 °) for 45 minutes.
Whip cream and sugar and stuff the cake.
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