Double tiramisù: the tasty version that everyone will love
published on 22 August, 2019 at 16:32
Ingredients:
600 ml whipping cream
80 gr melted chocolate
1 bowl of raspberries (or the fruit you prefer)
Languages of the cat or ladyfingers (q.b.)
Dry biscuits (q.b.)
600 ml whipping cream
80 gr melted chocolate
1 bowl of raspberries (or the fruit you prefer)
Languages of the cat or ladyfingers (q.b.)
Dry biscuits (q.b.)
Milk to wet the biscuits
Cocoa powder
Cocoa powder
Directions:
Whip the cream and divide into two bowls (keep a part to cover the whole cake). Mix the chocolate in one and the fruit in another. Make up your cake by wetting the biscuits in the milk, wrap it in plastic wrap and let it cool for a couple of hours. Then cover with the remaining amount of cream and sprinkle the cocoa in the fridge for another two hours and serve.
Whip the cream and divide into two bowls (keep a part to cover the whole cake). Mix the chocolate in one and the fruit in another. Make up your cake by wetting the biscuits in the milk, wrap it in plastic wrap and let it cool for a couple of hours. Then cover with the remaining amount of cream and sprinkle the cocoa in the fridge for another two hours and serve.
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