Low-calorie barley coffee cream: with 3 ingredients!

published on 23 August, 2019 at 14:00
Deliciously creamy sugar-free barley and coffee cream made with just ice cubes and water!

INGREDIENTS
7 ice cubes
70ml water
instant barley coffee
instant coffee (optional)

METHOD
1. Put in a blender the ice cubes, the water and the barley powder.
2. Mix for 5 minutes.
3. Serve. 
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