Puff pastry millefeuille ideas: easy and delicious!
published on 22 August, 2019 at 12:00
Some puff pastry and cream to make the most amazing and easy dessert ever!
INGREDIENTS
INGREDIENTS
• Puff pastry
• Icing sugar
• Circle cutter
• Square cutter
• Rectangle cutter
• Raspberries
• Custard cream
• Chocolate fringes
• Cocoa
• Pastry rake
METHOD
- Spread the puff pastry. Use the pastry rake to give texture and take air out of the dough.
- Use cookie cutters to have 3 different shapes (circle, rectangle, square).
- Place the shapes on a baking sheet and sprinkle a lot of icing sugar over.
- Bake at 195ºC (383ºF) for 20 minutes.
- Garnish each shape with custard, icing sugar, cocoa, raspberries, making layers.
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