Spanish potato omelette: a strong meal for a super lunch
published on 6 August, 2019 at 17:38
Ingredients:
3 medium potatoes
5 eggs
1/2 onion
4 ham slices
8 cheese sandwich slices
Salt
Oil
5 eggs
1/2 onion
4 ham slices
8 cheese sandwich slices
Salt
Oil
Directions:
Cut the potatoes and the onion, cook in a pan with oil and add salt. Then beat the eggs and mix with potatoes. Cook one part in a pan and fill, cover with other part and cook for 5 minutes for each side.
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