Mini potato muffin: how to turn leftover mashed potatoes into a healthy side with incredible flavor!
published on 19 August, 2019 at 16:00
A few ingredients and a muffin pan are all you need to make an easy and good side dish!
INGREDIENTS
INGREDIENTS
3 cups mashed potatoes
Egg
Cheddar cheese
Bacon
Chives
Parmesan cheese
METHOD
- Mix all the ingredients in a bowl.
- Form cups in a muffin tray and bake 200°C / 400°F for 25-30min.
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