Potato balls: melt-in-your-mouth, crisp yet creamy!
published on 16 August, 2019 at 13:00
Perfect as starter or for a tasty appetizer!
INGREDIENTS
INGREDIENTS
Smashed potatoes
Red onion
Parmesan
Salt
Cumin
Coriander
Ginger
METHOD
- In a bowl mix all the ingredients and form a little balls.
- Soak each ball in a water with flour then coat in breadcrumbs with pepper.
- Fry balls in a pan.
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