San Sebastian cheesecake: the creamy dessert that everyone will love
published on 1 August, 2019 at 21:32
Ingredients:
600 gr cream cheese
200 gr sugar
4 eggs
400 ml cream
2 tablespoons cornstarch
600 gr cream cheese
200 gr sugar
4 eggs
400 ml cream
2 tablespoons cornstarch
Directions:
Whip the cheese with the sugar, then add the cream and the eggs. Finally, integrate the starch and pour the mixture into a 20 cm diameter pan. Bake at 356°F(180°) for 50 minutes.
Whip the cheese with the sugar, then add the cream and the eggs. Finally, integrate the starch and pour the mixture into a 20 cm diameter pan. Bake at 356°F(180°) for 50 minutes.
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