Meat waffles: the best way to make a savory breakfast!

published on 30 August, 2019 at 19:11

Perfect for a tasty brunch or a savory breakfast!

INGREDIENTS

• 500g ground beef

• 4 pieces of wafer sheets

• 1 onion

• 1 egg

• 3 eggs

• 50ml milk

• ½ tsp salt

• ½ tsp black pepper

• 50ml oil

METHOD

Mix the ground meat, 1 egg, chopped onion, salt, pepper.
Divide the stuffing into 4 pieces, distribute one piece on each wafer, cover one wafer with another and cut it like pizza (into triangles)
In a separate bowl, beat 3 eggs, milk and salt. Dip the meat triangles in the egg mixture.
Heat the oil in a pan, fry the triangles on both sides until cooked and golden brown.

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