Chocolate cake with cream filling: you'll love this treat from the first bite
published on 19 August, 2019 at 11:27
Ingredients:
1 liter of milk
100g caster sugar
150g all-purpose flour
1 tsp vanilla extract
2-3 tbsp butter
Cake:
4 eggs
100g sugar
200ml milk
1/2 glass of oil
3 tbsp cocoapowder
1 tsp vanilla extract
2 tsp baking powder
250g all-purpose flour
Sauce:
100 ml whipping cream
100 grams of chocolate to melt
1 liter of milk
100g caster sugar
150g all-purpose flour
1 tsp vanilla extract
2-3 tbsp butter
Cake:
4 eggs
100g sugar
200ml milk
1/2 glass of oil
3 tbsp cocoapowder
1 tsp vanilla extract
2 tsp baking powder
250g all-purpose flour
Sauce:
100 ml whipping cream
100 grams of chocolate to melt
Directions:
In a saucepan, mix flour and sugar with milk, let it thicken. Add the flour and butter, let it thicken.
Cake: whip the eggs with the sugar, add oil, milk, cocoa powder, vanilla extract and baking powder. Finally add and combine the flour. Pour the mixture into a mold, then add the cream in the center. Bake at 170°C (340°F) for 40 minutes. Cover the central part with chocolate and serve this wonder.
Video: https://www.youtube.com/watch?v=4KK6zZEFmbE
Cake: whip the eggs with the sugar, add oil, milk, cocoa powder, vanilla extract and baking powder. Finally add and combine the flour. Pour the mixture into a mold, then add the cream in the center. Bake at 170°C (340°F) for 40 minutes. Cover the central part with chocolate and serve this wonder.
Video: https://www.youtube.com/watch?v=4KK6zZEFmbE
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