Chicken rolls: crispy outside and full of cheese inside!

published on 16 August, 2019 at 18:10
INGREDIENTS
 3 chicken breasts;
 sliced cheese;
 sliced ham;
 sliced bacon.
 
METHOD
  1. Slice chicken breast in half horizontally, to make 2 thin cutlets. Use meat mallet to even out each piece of chicken.
  2.  Cut chicken cutlet in half, top each half with a slice of ham and sliced cheese, roll tightly and wrap bacon around. Secure with a toothpick.
  3.  Fry over medium heat with some vegetable oil for 6-8 minutes. Optionally remove toothpicks halfway through to brown chicken rolls evenly on each side.
 
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