Bacon and cheese dough bites: they are loved by all!

published on 5 August, 2019 at 11:58
These simple bacon and cheese balls are great for any game night. Delicious and easy to make they are loved by all!

INGREDIENTS 
 350 g (12.3 oz) flour;
 2 tsp yeast;
 200 ml (7 fl.oz) warm water;
 ½ tsp sugar;
 1 tsp salt;
 1 tbsp olive oil;
 1 block mozzarella cheese, cut into cubes;
 bacon strips.
 
METHOD
  1.  To make the dough combine first 6 ingredients in one bowl and knead until smooth. Set the dough aside for around 1 hours or until doubled in size.
  2.  Cut the dough into 15-20 pieces, roll each into a ball and then roll out flat.
  3.  Place a cube of cheese in the center and gather the ends of the dough to cover cheese completely.
  4.  Wrap a slice of bacon around and secure with a toothpick.
  5.  Fry cheesy bites in preheated oil for 4-5 minutes, transfer onto paper towels and serve.
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