Heart cake: the secret to make it in the simplest way ever!

published on 23 July, 2019 at 10:41
INGREDIENTS
 5 eggs, separated;
 70 g (2.5 oz) sugar;
 70 ml (2.5 fl.oz) vegetable oil;
 70 g (2.5 oz) flour;
 Whipped cream;
 Hazelnut paste;
 Mixed berries.
 
METHOD
  1.  Preheat oven to 180C/350F.
  2.  Whip egg whites until foamy and start adding sugar in portions, while still working with a mixer.
  3.  When hard peaks form, add egg yolks and whisk using a hand whisk. Pour vegetable oil, mix in and add flour.
  4.  Spread airy batter onto a baking sheet and bake for 15-20 minutes. Leave to cool down.
  5.  Cut into 5 strips, cover 3 of them with whipped cream and hazelnut cream. Roll and place in a center of the plate forming a triangle.
  6.  Cover leftover 2 strips with some cream and wrap them around rolls to make a heart shape as shown on the video.
  7.  Cover the whole cake with cream and decorate using berries of your choice.
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