No-bake lemon squares: simple, yummy dessert
published on 20 September, 2019 at 15:17
Ingredients:
Base:
250g Graham crackers
2 tablespoons sugar
60ml melted butter
Cream:
120ml water
1/2 tablespoons of powdered gelatin
1 tablespoon starch
80ml lemon juice
120g sugar
30ml milk
1/2 tablespoon lemon peel
1 teaspoon of yellow food coloring
Directions:
Blend the Graham crackers and mix with sugar and melted butter, then crush them on the bottom of the mold and put in the fridge.
Cream: mix the starch in the lemon juice, then set aside. In a saucepan, mix water and gelatin powder, bring to a boil. Then add all the ingredients and let them thicken. Pour the cream on the base and let it cool. Then cut and sprinkle with powdered sugar.
Base:
250g Graham crackers
2 tablespoons sugar
60ml melted butter
Cream:
120ml water
1/2 tablespoons of powdered gelatin
1 tablespoon starch
80ml lemon juice
120g sugar
30ml milk
1/2 tablespoon lemon peel
1 teaspoon of yellow food coloring
Directions:
Blend the Graham crackers and mix with sugar and melted butter, then crush them on the bottom of the mold and put in the fridge.
Cream: mix the starch in the lemon juice, then set aside. In a saucepan, mix water and gelatin powder, bring to a boil. Then add all the ingredients and let them thicken. Pour the cream on the base and let it cool. Then cut and sprinkle with powdered sugar.
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