Your cheesecake dreams just came true with these 4 ideas!

Name: Your cheesecake dreams just came true with these 4 ideas!
Uploaded: 2019-07-23T08:41:06Z
Duration: PT194.692S
Channel: Top Cookist ideas

published on 23 July, 2019 at 10:41

1. Crispy Rice Cereal Chocolate Cheesecake

INGREDIENTS
150g puffed rice
200g milk chocolate

400g mascarpone
300ml whipped cream
120g white chocolate

METHOD
1. Melt the milk chocolate and combine with puffed rice.
2. Mix mascarpone with whipped cream and white chocolate.
3. Pour the puffed rice and the cream onto a baking sheet.
4. Freeze for 30 minutes.

2. Strawberry cheesecake

INGREDIENTS
for the crust:
500g cookies
250g melted butter

For the cream:
500g cream cheese
200g whipped cream
200g yogurt
10g leaf gelatine
100g powdered sugar

METHOD

Crush the cookies, pour the melted butter over them and make a compact dough.
Shape the base of the cheesecake and freeze for at least 30 minutes. In the meantime, prepare the cream by mixing the cream cheese with the sugar, add the yogurt and whipped cream.
Put the leaf gelatine in cold water for at least 10 minutes, wring out the water and let the gelatine melt in a couple of spoonfuls of warm yogurt (microwave the yogurt for about 30 seconds).
Add the gelatine to the cream cheese batter, place the strawberries (previously cut in half) around the springform and pour the cream cheese batter over the cookie crust.
Complete the cake by adding a layer of jam mixed with milk and freeze for one hour.

3. Ice Cream Cheesecake

INGREDIENTS
for the crust:
300g chocolate chip cookies
150g butter

500g ice cream
chopped hazelnuts
melted chocolate

METHOD

Crumble the cookies, add melted butter and mix well.
Pour the cookie and butter mixture into a 25cm cake pan and press the mixture down to make a compact crust.
Freeze for about two hours. When the base is ready, cover it with scoops of ice cream.
Decorate the top with some chopped hazelnuts and melted chocolate.

4. Pois cheesecake

INGREDIENTS
270 g (9.5 oz) cookies;
100 g (3.5 oz) butter, melted;
2 tbsp cocoa powder;
250 g (8.8 oz) mascarpone;
1 cup cream;
100 g (3.5 oz) cream cheese;
80 g (2.8 oz) powdered sugar;
100 g (3.5 oz) dark chocolate.

METHOD

Crush cookies to make fine crumbs and combine with melted butter and cocoa powder.
Press the mixture into a round 20 cm (8 inch) baking pan, covered with parchment paper. Leave to cool down in fridge.
Using hand mixer, beat mascarpone with cream, powdered sugar and cream cheese.
Pour 1/3 of the mixture into a separate bowl and mix melted dark chocolate in. Fill pastry bag with chocolate cream mixture.
Pour cream mixture on top of the crust and using pastry bag make some dots in the cheesecake batter as shown on the video.
Freeze before serving.

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