Caprese Lemon Cake: the Italian cake you'll fall in love with!

published on 16 July, 2019 at 16:00

This Italian lemon almond flour cake is full of lemon flavor and has a lovely texture!

INGREDIENTS

5 eggs

salt

200g white chocolate

150g sugar

50ml vegetable oil

30g limoncello

lemon zest

lemon juice

250g almond flour

8g baking powder

METHOD

1. Whisk the eggs with salt and sugar.
2. Add white chocolate, oil, limoncello and lemon juice.
3. Mix all the ingredients, then add the almond flour and the baking powder.
4. Pour the batter into a cake pan and bake for 40 minuti at 180°.

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