Crack chicken recipe: the best way to enjoy your lunch break
published on 11 July, 2019 at 11:03
Ingredients:
2 Pounds Chicken Breasts Boneless and Skinless
2 8 Ounce Blocks Cream Cheese, Cut into Cubes
2 1 Ounce Packets Dry Ranch Dressing Mix
8 Ounces Bacon Cooked and Crumbled
6 High Quality Rolls
6 Slices Extra Sharp Cheddar Cheese
1 Red Onion Thinly Sliced
Prepared Barbecue Sauce
Directions:
Place the chicken, cream cheese and dry dressing in a pot and cook for 6 hours. Then shred all together and mix with bacon. Compose the rolls and enjoy.
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