Puff pastry cannolo: with mini cannolis full of cream!
published on 9 July, 2019 at 16:00
Giant Cannoli Is Stuffed with more Cannoli full of cream!
You must try it!
INGREDIENTS
You must try it!
INGREDIENTS
3 pcg puff pastry
200g custard cream
50g whipped cream
1/2 cup dark chocolate, melted
1 egg
Sugar
Powdered sugar
METHOD
- Form a large sheet of cardboard for cannolo, secure the edges with a stapler. Wrap it with foil, and then parchment paper and brush with butter.
- Cut the puff pastry into strips and form cannolo. Brush with beaten egg, roll in sugar.
- Form a small cannoli, brush with egg, sprinkle with sugar.
- Bake for about 20 minutes at 200C/390F
- Let the cannolicool, mix the custard and whipped cream, fill the small cannoli with cream and sprinkle with powdered sugar.
- Grease cannolo with chocolate inside and fill with small cannoli
- Tie a ribbon.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook:
https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
Follow us on Instagram: https://www.instagram.com/cookist/
more
more from Food Inspiration
-
1743 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
107 VIEWSFood Inspiration
-
153 VIEWSFood Inspiration
-
3477 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
228 VIEWSFood Inspiration
-
675 VIEWSFood Inspiration
-
277 VIEWSFood Inspiration
-
18171 VIEWSFood Inspiration
-
922 VIEWSFood Inspiration
-
532 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
1375 VIEWSFood Inspiration
-
684 VIEWSFood Inspiration
-
326 VIEWSFood Inspiration