Millefoglie with yogurt and lemon cream: a quick, simple and fresh dessert!
published on 26 June, 2019 at 16:49
This dessert is so easy to make at home and it's perfect for a summer treat!
INGREDIENTS
puff pastry
INGREDIENTS
puff pastry
250g greek yogurt
200ml whipped cream
lemon zest
sugar
METHOD
METHOD
1. Cut the puff pastry sheet in two parts and sprinkle with sugar and lemon zest.
2. Bake at 180°C/360°F for 15 minutes.
3. Mix the yogurt with whipped cream and lemon zest.
4. Add the cream on top of puff pastry, cover with a second puff pastry.
5. Serve or put the dessert in the fridge.
Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3
2. Bake at 180°C/360°F for 15 minutes.
3. Mix the yogurt with whipped cream and lemon zest.
4. Add the cream on top of puff pastry, cover with a second puff pastry.
5. Serve or put the dessert in the fridge.
Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook:
https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram:
https://www.instagram.com/cookist/
more
more from Cookist
-
22581 VIEWSCookist
-
2091 VIEWSCookist
-
2431 VIEWSCookist
-
24932 VIEWSCookist
-
128 VIEWSCookist
-
889 VIEWSCookist
-
7218 VIEWSCookist
-
2422 VIEWSCookist
-
3299 VIEWSCookist
-
6153 VIEWSCookist
-
14394 VIEWSCookist
-
3421 VIEWSCookist
-
844 VIEWSCookist
-
650 VIEWSCookist
-
1417 VIEWSCookist
-
8148 VIEWSCookist