Sunflower salad: the best aperitif idea ever!
published on 29 June, 2019 at 10:47
INGREDIENTS
• 300g tuna
• 300g potatoes
• Black olives
• Mayonnaise
• Lemon juice
• Chips
• Small roma tomato
METHOD
- Boil 3 potatoes whole. Peel once cooked and cooled.
- Place in a blender, then add tuna, lemon juice and black olives.
- Add salt and mayonnaise. Place the mixture in a bowl and refrigerate.
- Decorate with more mayonnaise, black olives, pringles and a tomato in the shape of a ladybug.
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