Crunchy egg fingers: you'll fall in love with this snack
published on 24 June, 2019 at 16:18
Ingredients:
8 eggs
Salt and pepper
1/4 cup corn flour
1/4 cup all purpose flour
Salt
1/2 tsp chilli flakes
1/2 tsp Italian seasoning
Breadcrumbs
2 eggs
Directions:
Put the eggs in a bowl and then add salt and pepper, steam for 25 minutes. Then cut into slices.
Mix flour, salt, chili and italian seasoning, a part whisk the eggs. Place the egg slices into the mixtures and fry in hot oil.
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