Fried mussels: too delicious to not try them!

published on 28 July, 2019 at 11:54
A quick, tasty and easy appetizer!

INGREDIENTS
-Mussels ( large size) 800 g
-White bread 120 g
-Eggs 2
-Parmigiano reggiano 40 g
-Breadcrumbs 40 g
-Parsley 20 g
-Salt up to q.b.
-Black pepper q.b.
-Sunflower oil for frying q.b.
 
METHOD
  1. Before the preparation you have to wash the mussels.
  2. Open it with a knife.
  3. In a big bowl mix bread pieces with your hand, add in parmesan, parsley, bread crumbs, eggs and species. Mix it well, make a little bowls from this and put it in the mussels.
  4. Put down the mussels in hot oil for 3-4 minutes.
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