Ice cream brioche: this recipe will leave you speechless!

published on 20 July, 2019 at 11:30
Put the dough in the ice cream cones, the result is amazing.

INGREDIENTS
-500g flour
-250ml milk
-7g fresh yeast
-100g sugar
-1 egg
-80ml vegetable oil
-salt (a pinch)
-hazelnut cream
-hazelnut grains
-ice cream cones
 
METHOD
  1. In a bowl mix yeast with warm milk.
  2. In another bowl mix flour with sugar and milk mixture, add in egg, oil and pinch of salt. Let the mixture rest under the plastic wrap for about an hour.
  3. After this make a bowls from the dough and add the hazelnut cream into it and make a balls.
  4. Put the dough balls on to the ice cream cones and let it rest for another 15-20 minutes.
  5. After that smear it with milk.
  6. Bake for 20-25 minutes at 170 ‘ C ( 338’ F )
  7. Pour the hazelnut cream on the prepared brioches and sprinkle with hazelnut grains.
 
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