Pasta salad: the Italian recipe that you will love!

published on 8 July, 2019 at 16:00
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox.

With fresh ingredients, you'll fall in love with this recipe... and try to add 1 tbs of pesto: so delicious!
 
INGREDIENTS
pasta
tuna
mozzarella cheese
tomatoes
black and green olives
chickpeas
salt
oregano
olive oil
basil leaves
 
METHOD
1. Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.
2. Toss all ingredients together! Add the pasta to the salad.
3. Keep in the fridge for 30 minutes and serve.
 
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