Ham and cheese egg cups: a quick and easy breakfast, perfect to grab on the way out the door!
published on 25 June, 2019 at 15:00
Ham and Cheese Egg cups are a tasty and easy way to start your day with a great breakfast!
Full of diced ham and cheese, these egg cups are easy to make and super satisfying!
INGREDIENTS
Full of diced ham and cheese, these egg cups are easy to make and super satisfying!
INGREDIENTS
• 8 Eggs
• Onion
• Cheese
• Salt and pepper
• Milk
• Ham
• Baking powder
METHOD
- Put oil in a skillet, add the onion in small cubes and stir.
- Cut a piece of ham into strips and add to the pan.
- Put the mixture in a muffin tray then add cheese in strips.
- Beat 8 eggs, add salt, pepper, milk and baking powder.
- Pour into the muffin tray and bake for 18 minutes at 180ºC (356ºF).
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