Zucchini fritters: soft and tasty and ready in just a few minutes!

published on 27 July, 2019 at 13:45
These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!
 
INGREDIENTS
 2 zucchinis;
 2 eggs;
 125 g (4.4 oz) flour;
 40 g (1.4 oz) parmesan;
 2 tbsp water;
 Black pepper;
 Vegetable oil for deep frying.
 
METHOD
  1.  Slice zucchinis thinly using sharp knife or mandolin. Place zucchini slices into a colander, season with a generous pinch of salt and stir to coat each slice.
  2.  Place weight on top and set aside for 1 hour.
  3.  Squeeze as much moisture as possible. Add eggs, flour, cheese and water to zucchinis and combine everything with a spoon to make a smooth thick batter that covers each slice.
  4.  Fry zucchini clouds placing around 1 tablespoon of mixture into hot oil. Fry until golden and cooked through (3-5 minutes), remove extra moisture by placing zucchini clouds onto paper towels.
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