Iced chocolate coffee: ready in 5 minutes and very tasty
published on 13 August, 2019 at 13:34
Ingredients:
120ml strong sweetened coffee with 4 teaspoons of sugar
15 ice cubes
180ml whole milk
2 tablespoons chocolate topping
For the topping:
100g sugar
65g cocoa powder
1 teaspoon vanilla extract
pinch of salt
165ml water
Directions:
Sweeten in coffee then stir and melt, let cool.
In a food processor, place the ice cubes, coffee, topping and blend for several seconds. Once you have a creamy mixture, serve and enjoy this delicious drink.
Recipe for Topping: In saucepan mix sugar, vanilla extract, cocoa powder, salt and water. Let the topping thicken and refrigerate (let it cool down to room temperature first).
Video: https://www.youtube.com/watch?v=jX2qSTzVHm0
120ml strong sweetened coffee with 4 teaspoons of sugar
15 ice cubes
180ml whole milk
2 tablespoons chocolate topping
For the topping:
100g sugar
65g cocoa powder
1 teaspoon vanilla extract
pinch of salt
165ml water
Directions:
Sweeten in coffee then stir and melt, let cool.
In a food processor, place the ice cubes, coffee, topping and blend for several seconds. Once you have a creamy mixture, serve and enjoy this delicious drink.
Recipe for Topping: In saucepan mix sugar, vanilla extract, cocoa powder, salt and water. Let the topping thicken and refrigerate (let it cool down to room temperature first).
Video: https://www.youtube.com/watch?v=jX2qSTzVHm0
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