Semifreddo with a special crust and an irresistible filling: refreshing, tasty dessert

published on 15 July, 2019 at 15:08
Ingredients:
 
Crust:
200g cornflakes
80g butter
150g dark chocolate
 
Filling:
500ml whipping cream
250g mascarpone
4 tablespoons hazelnut cream
 
hazelnut cream for decorating
 
Directions:
Chop the cornflakes and melt the butter on the heat. Melt the dark chocolate and add it all together. Then combine everything into a single crust. Whip the cream, add the hazelnut cream and the mascarpone. Spread onto the crust and refrigerate for a few hours.
 
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