Jelly pineapple in a can: fun, easy and so yummy
published on 14 June, 2019 at 11:11
Ingredients:
3 oz. box jello (any flavor)
1 cup boiling water
1 cup cold water
2 20 oz. cans pineapple slices, drained very well
Optional filling ideas:
mandarin oranges
maraschino cherries
Directions:
Drain the pineapple slices and in a cup mix the boiling water with the jelly and stir until the jelly is dissolved. Add the cup of cold water.
Place the cans into the fridge and chill for 6 hours.
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