Custard magic cake: a melt-in-your-mouth soft and creamy dessert!

published on 20 June, 2019 at 12:49
Easy and quick magic custard cake recipe that separated in three layers, middle layer is a wonderful custard center!

INGREDIENTS
4 eggs
250g melted butter
250ml milk
250g sugar
500g flour
1 pack baking powder
Zest of 1 lemon
 
Cream:
1 pack of vanilla pudding
300g milk
170g cheese cream
 
METHOD
1. Mix milk and pudding in a saucepan, cook on the medium heat until thick.
2. Add cream cheese to the pudding mixture and mix. Let cool and put in the pastry bag.
3. In a large bowl, beat eggs with sugar until white foam, then add butter and milk.
4. Add lemon zest and mix well.
5. In another bowl, mix the flour and baking powder and add to the dough.
6. Pour the mixture into a rectangular form and create the cream grill on the surface. Bake at 180°C/350°F for 45 minutes.
7.Decorate with powdered sugar
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