Crispy full chicken: with unbelievable flavours, crispy skin, and so juicy!
published on 24 June, 2019 at 10:05
Juicy on the inside, and crispy, this is THE Roast Chicken recipe you’ll make over and over again!
INGREDIENTS
- Chicken
- Curd
- Green chili
- Ginger
- Garlic
- Coriander leaves
- Healdi sticks or toothpicks
- Cloves
- Ceylon cinnamon
- Cardamom
- Bay Leaves
- Star anise
- Kapok buds
- Black stone flower
- Salt
- Oil
- Eggs
- Semolina
- Bread crumbs
- Sesame seeds
- Chili powder
- Pepper powder
METHOD
- Insert toothpicks into the chicken, transfer it to the bowl and pour it with curd.
- Put a pan with water on a high heat add in green chilli, bay leaves, ginger, cinnamon stick, star anis, kapok buds, black stone flower, garlic, coriander leaves, cloves and salt bring it to a boil and make a low heat. Let it boil for 15-20 minutes. Then let it cool a little bit.
- From a bowl with chicken pour away curd and pour in species mixture.
- In another bowl mix well 5-6 eggs.
- In a big bowl mix semolina, bread crumbs, sesame seeds, chili powder and pepper powder.
- Take out all toothpicks from the chicken and dip it into the crumbs mixture and then in eggs mixture.
- After that dip chicken into hot oil. Chicken should be crispy and brown.
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