Rosemary chips: these chips are awesome and can be used as a side dish for just about anything!
published on 3 June, 2019 at 12:21
They are super easy to make, crispy and indulgent despite being baked!
INGREDIENTI
INGREDIENTI
Carrots
Potatoes
Cauliflower
3tbs olive oil
1tbs fresh rosemary
1tsp dried oregano
Garlic Powder
Salt
Pepper
METHOD
- Cut carrots, potatoes and cauliflower separately.
- Add some olive oil.
- Lay vegetables separately on a baking tray.
- Add spices.
Bake:
Carrots - 25min 200°C
Potatoes - 25min 220°C
Cauliflower - 30min 220°C
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